Valentine’s Day at Barolo
Mozzarella fritta, gnocchetti, sourdough pizza, tiramisu… we’ve got all your favourites on our Valentine’s menu from £39.95 per person.
Available all day on Friday 14th February.
SAMPLE VALENTINE'S MENU
Enjoy three courses for £39.95 from our Valentine's menu. Please note this is a sample menu and is subject to change.
ANTIPASTI
ZUPPA DI CAROTE ARROSTO VG
Roast carrot soup with sourdough bread.
FONDUTA VALDOSTANA
Rich Taleggio, Pecorino Romano & truffle fondue with crispy dipping gnocchetti. Can be served for one person or as a sharing plate for two.
BAROLO SHARING PLATES
A hand-picked tasting menu of seven plates to share including Italian cold meats, selected shellfish and vegetable specials chosen by our chef. The perfect start to your meal. (Serves 2 persons)
PASTICCIO
Crumbed and crisp-fried haggis, potato & pancetta croquette with spicy ‘Nduja aioli.
GAMBERONI AL LIMONE
King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread.
POLPETTE ALLA NAPOLETANA
Beef & pork meatballs cooked in rich San Marzano sugo served with bread and Pecorino Romano.
PIATTI PRINCIPALE
POLLO INFERNO
Roasted marinated chicken thighs, rich spicy sun-dried tomato cream sauce, fondant potato, spinach sautéed with Grana Padano & pine nuts.
CHICCHE AL GRANCHIO
Fresh Scottish crab, baby gnocchetti, rich & creamy tomato and brandy shellfish bisque.
SALTIMBOCCA ALLA ROMANA
Veal escalopes with Parma ham & sage, white wine butter sauce and garlic roast potatoes.
TAGLIATA DI TONNO
Fresh red tuna steak, served rare, yellow sun-blush tomatoes, marinated courgettes, creamy lemon sauce and poppy seeds.
RISOTTO CREMOSO
Arborio saffron risotto rice, roast chicken, Leccino olives, creamy broccoli sauce, herb crumb, smoked provola cheese and toasted pine nuts.
CHITARRA AI PORCINI
Spaghetti pasta with creamy porcini mushroom and truffle sauce.
PIZZA PAPPONE
Marinated roast chicken, Italian sausage, chorizo, smoked provola, rocket, Pecorino Romano and chilli oil.
PIZZA TARTUFATA V
White pizza with Fior di latte mozzarella, porcini mushrooms, crumbled chestnuts, spinach, ricotta and truffle sauce.
DOLCI
CANNOLO SICILIANO
Traditional Sicilian dessert filled with ricotta di pecora cream, chocolate chips and candied citrus fruits
PROFITEROLES AL CIOCCOLATO
Choux pastry, créme patissiere and chocolate ganache, dried raspberry and hazelnut crumb
TIRAMISÙ V
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
PANNA COTTA
Madagascan vanilla panna cotta topped with wild berry compote