BAROLO MENU
UNO TIRA L’ALTRO Italian [phrase]- one pulls the other; moreish.
ANTIPASTI
6.45
MINESTRONE VG
Traditional vegetable, tomato, bean & pasta soup with sourdough bread.
6.45
7.95
MOZZARELLA FRITTA
Crisp-crumbed mozzarella cheese with rich San Marzano tomato-basil sugo and Pecorino Romano.
7.95
8.95
FRITTATINA DI CARBONARA
Crumbed and crisp-fried arancino carbonara with egg cream and black pepper sauce
8.95
7.45
BRUSCHETTA AL POMODORO
Toasted sourdough, marinated tomatoes, ricotta salata, basil and olives.
7.45
8.95
CALAMARI
Crisp-fried turmeric calamari, spring onion, garlic and chilli with ginger mayo.
8.95
8.95
FRITTELLE DI ZUCCHINE
Zucchini, goats’ cheese & mint fritters served with lemon yoghurt.
8.95
12.95
CARPACCIO DI CARNE
Carpaccio of bresaola with rocket, ricotta salata, truffle cream, balsamic vinegar di Modena and evoo
12.95
26.95
BAROLO SHARING PLATES
Start your meal in a truly Italian style with our tasting menu of eight plates to share. (Serves 2 persons)
26.95
11.45
GAMBERONI AL LIMONE
King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread.
11.45
10.45
PANNA COTTA AL CAPRINO
Savoury goats’ cheese panna cotta with fig jam, caramelised walnuts, olive crumb and garlic crostini
10.45
PANE & FOCACCE
5.95
CESTINO DI PANE V
Bread basket of sourdough and carasau bread, grissini and taralli.
5.95
5.95
FOCACCIA
+ Rosemary, sea salt and garlic VG
5.95
6.95
+ Garlic, mozzarella and evoo V
6.95
6.95
+ ‘Nduja and spiced honey
6.95
7.95
+ Finocchiona salami, garlic, mozzarella
7.95
PIZZA
Our Neapolitan sourdough pizzas all come with San Marzano tomato sugo and Fior di latte mozzarella.
10.95
PIZZA MARGHERITA V
10.95
11.95
PIZZA DIAVOLA
Spicy spianata salami, basil and Peperoncino Calabrese.
11.95
13.95
PIZZA PARMIGIANA
Fried aubergines, ricotta salata and basil.
13.95
13.95
PIZZA BUFALINA
Buffalo mozzarella, red pesto, ricotta salata, black pepper and basil.
13.95
14.95
PIZZA POLLO MIELE
Marinated chicken, Italian sausage, spianata salami, ricotta and spiced honey.
14.95
15.95
CALZONE
Ricotta, ‘Nduja, spicy spianata salami, Italian sausage, rocket and black pepper.
15.95
15.95
PIZZA VERACE
Neapolitan salami, crispy bacon, pork sausage, basil and extra virgin olive oil.
15.95
16.95
PIZZA TARTUFATA V
White pizza with Fior di latte mozzarella, porcini mushrooms, crumbled chestnuts, spinach, ricotta and truffle sauce.
16.95
16.95
PIZZA PAPPONE
Marinated roast chicken, Italian sausage, chorizo, smoked provola, rocket, Pecorino Romano and chilli oil.
16.95
14.95
PIZZA PICCANTE
‘Nduja, ricotta, Spicy spianata salami, basil, black pepper and hot spiced honey.
14.95
14.95
PIZZA CASERTANA
White pizza with smoked pancetta, black pepper, sliced potatoes, Pecorino Romano sauce, basil, oregano and fig jam.
14.95
2.50
GLUTEN FREE PIZZA BASE
Add a gluten-free base to make your pizza gluten-free. Excludes the Calzone
2.50
PASTA
10.95
CASARECCE ARRABBIATA VG
San Marzano tomato sugo, basil, garlic and chilli.
10.95
11.95
MAFALDE AL PESTO
Red pesto made with sun-dried tomatoes, capers and Pecorino Romano.
11.95
18.95
PERLE AI GAMBERI
King prawns, rich seafood & lobster, brandy sun-dried tomato bisque and perle pasta.
18.95
12.95
GNOCCHETTI ALLA SORRENTINA
Baked gnocchi with San Marzano tomato & basil sauce and melted mozzarella.
12.95
12.95
TONNARELO AL POMODORO
Sautéed fresh Piennolo tomatoes, basil, garlic and caprino cheese.
12.95
13.95
LASAGNA CARBONARA
Lasagna with smoked pancetta and bacon in traditional carbonara sauce with Pecorino Romano and black pepper.
13.95
13.95
MAFALDE ROSSE
Italian sausage, ricotta cream, spicy ‘Nduja, red onion, roasted red peppers and Pecorino Romano.
13.95
13.95
RAVIOLI DELLA CASA
Ravioli stuffed with ricotta, spinach, sun-dried tomato sauce and black Grana Padano crumble.
13.95
14.95
RISOTTO CREMOSO
Arborio saffron risotto rice, roast chicken, Leccino olives, creamy broccoli sauce, herb crumb, smoked provola cheese and toasted pine nuts.
14.95
15.95
CAVATELLI AL RAGÙ
Beef slow-cooked in red wine with root vegetables and rich tomato ragù with cavatelli pasta.
15.95
18.95
TORTELLONI AL TARTUFO
Tortelloni egg-pasta stuffed with woodland mushrooms with porcini-truffle sauce, ricotta salata and shaved black truffle.
18.95
GLUTEN FREE PASTA AVAILABLE ON REQUEST
*Excluding Lasagne, ravioli & tortelloni, ask your server for availability.
SECONDI
CARNE
19.95
POLLO INFERNO
Roasted & marinated chicken breast, fondant potato, rich spicy sun-dried tomato cream sauce, spinach sautéed with Grana Padano and pine nuts.
19.95
21.95
SALTIMBOCCA ALLA ROMANA
Veal escalopes with Parma ham, sage and white wine butter sauce and garlic roast potatoes.
21.95
22.95
OSSOBUCO
Veal shank slow cooked with root vegetables and white wine, grilled polenta and rainbow chard.
22.95
16.95
BURGER ITALICO
Crisp-fried & crumbed aubergine & chicken breast, focaccia, roasted onion, smoked provola cheese, red pesto, rocket, zucchini aioli and skin-on chips.
16.95
23.95
SUNDAY ROAST
Roast prime sirloin of beef, braised red cabbage, roast potatoes and honey roast root vegetables, served in a giant Yorkshire pudding with red wine jus. (Available on Sunday Only)
23.95
DALLA GRIGLIA
Your choice of prime our prime cuts cooked your way, rested with garlic butter along with your choice of one contorni.
34.95
9OZ SIRLOIN
34.95
36.95
8OZ FILLET
36.95
3.95
CHOOSE A SAUCE
Green peppercorn, porcini & truffle, pink peppercorn or Barolo jus.
3.95
34.95
TAGLIATA DI MANZO
Grilled sirloin steak, rocket, sun-dried tomatoes, porcini mushrooms and Grana Padano.
34.95
PESCE
19.95
ORATA ALLE ERBE
Roasted sea bream, grilled polenta, vignarola Romana and creamy lemon & fine herb sauce.
19.95
22.95
FRITTURA DI MARE
Crisp-fried king prawns, calamari, sea bream and salmon fillets with our own potato crisps with ginger aioli.
22.95
21.95
SALMONE AL PEPE ROSA
Grilled Scottish salmon, fondant potato, asparagus and pink peppercorn sauce.
21.95
CONTORNI
4.50
SOURDOUGH BREAD VG
4.50
4.95
GARLIC BREAD V
4.95
4.95
HOUSE SALAD VG
4.95
4.95
SKIN-ON CHIPS
4.95
4.50
ROAST POTATO V
4.50
4.95
MARINATED COURGETTES VG
4.95
4.75
VIGNAROLA VEGETABLES VG
4.75
4.95
SAUTÉED SPINACH
With Grana Padano, chillies & pine nuts.
4.95
4.50
NOCELLARA OLIVES VG
4.50
4.95
SAUTÉED MUSHROOM VG
4.95
4.95
FONDANT POTATO VG
4.95
DOLCI
5.95
AFFOGATO V
Scoop of Italian vanilla ice cream, Savoiardi biscuit and a cup of espresso coffee.
5.95
7.45
TIRAMISÙ V
Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream.
7.45
7.45
CANNOLO SICILIANO
Traditional Sicilian dessert filled with ricotta di pecora cream, chocolate chips and candied citrus fruits.
7.45
8.45
PROFITEROLES AL CIOCCOLATO
Choux pastry, créme patissiere and chocolate ganache, dried raspberry and hazelnut crumb.
8.45
7.45
PANNA COTTA
Madagascan vanilla panna cotta topped with wild berry compote.
7.45
7.45
CHEESECAKE AI LAMPONI
Butter biscuit base and cream cheese topping with Campari & raspberry sauce
7.45
4.95
GELATO SELECTION V
Vanilla, Nutella, pistachio. Choose 3 scoops.
4.95
4.95
SORBET V
Lemon, mango, fruits of the forest. Gluten & dairy free. Choose 3 scoops.
4.95
DOLCI COCKTAILS
10.45
TIA MARIA ESPRESSO MARTINI
Absolut vodka, Tia Maria, gomme and espresso.
10.45
10.45
DISSARANO VELVET MARTINI
Disaronno Velvet liqueur, Tia Maria, Absolut vodka and espresso.
10.45
10.45
WHITE RUSSIAN
Absolut Vodka, Tia Maria and whipping cream dusted with cocoa powder.
10.45
9.95
FRANGELICO SOUR
Frangelico, lemon and egg white (contains eggs)
9.95
10.95
PINA COLADA
Bacardi Spiced rum, Kalani Mayan Coconut liqueur, pineapple and lime juice.
10.95
10.45
DISARONNO SOUR
Disaronno Amaretto liqueur, egg white, gomme, lemon juice and Angostura bitters (contains eggs)
10.45
ANY 2 COURSES FROM £18.95 OR 3 COURSES FROM £23.95 (available Monday to Thursday 12 to 6.30 – Friday 12 to 6pm - Saturday 12-3pm)
ANTIPASTI
MINESTRONE VG
Traditional vegetable, tomato, bean & pasta soup with sourdough bread.
MOZZARELLA FRITTA
Crisp-crumbed mozzarella cheese with rich San Marzano tomato sugo and Pecorino Romano.
CALAMARI
Crisp-fried turmeric calamari, spring onion, garlic and chilli with ginger mayo.
BRUSCHETTA AL POMODORO
Bruschetta of toasted sourdough, marinated tomatoes, ricotta salata, basil and olives.
(Supplement £2)
GAMBERI AL LIMONE
King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread.
(Supplement £2)
FRITTATINA DI CARBONARA
Crumbed and crisp-fried arancino carbonara with egg cream and black pepper sauce
PIATTI PRINCIPALI
LASAGNA CARBONARA
Lasagna layered with smoked pancetta and bacon in traditional carbonara sauce with Pecorino Romano and black pepper sauce.
CAVATELLI AL RAGÙ
Beef slow-cooked in red wine with root vegetables and rich tomato ragù with cavatelli pasta.
GNOCCHETTI ALLA SORRENTINA
Baked gnocchi with San marzano tomato & basil sauce and mozzarella gratinée.
PIZZA PICCANTE
San Marzano tomato sugo, Fior di latte mozzarella, ‘Nduja, ricotta, Spicy spianata salami, black pepper, basil and spiced honey.
POLLO INFERNO
Roasted & marinated chicken breast, fondant potato, rich spicy sun-dried tomato cream sauce, spinach sautéed with Grana Padano and pine nuts.
PIZZA PARMIGIANA
San Marzano tomato sugo and Fior di latte mozzarella, fried aubergines, ricotta salata and basil.
BURGER ITALICO
Crisp-fried & crumbed chicken breast and aubergine, focaccia bread, roasted onion, smoked provola cheese, red pesto, rocket, zucchini aioli and skin-on chips.
(Supplement £3)
SALMONE AL PEPE ROSA
Grilled Scottish salmon, fondant potato, asparagus and pink peppercorn sauce.
(Supplement £3)
DOLCI
AFFOGATO V
Scoop of Italian vanilla ice cream, Savoiardi biscuit and a cup of espresso coffee.
PANNA COTTA
White chocolate and Madagascan vanilla panna cotta topped with wild berry compote.
TIRAMISÙ V
Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream.
CANNOLO SICILIANO
Traditional Sicilian dessert filled with ricotta di pecora cream, chocolate chips and candied citrus fruits.
2 COURSES FOR £27.95
ANTIPASTI
MINESTRONE VG
Traditional vegetable, tomato, bean & pasta soup with sourdough bread.
MOZZARELLA FRITTA
Crisp-crumbed mozzarella cheese with rich San Marzano tomato sugo and Pecorino Romano.
FRITTATINA DI CARBONARA
Crumbed and crisp-fried arancino carbonara with egg cream and black pepper.
FRITTELLE DI ZUCCHINE
Zucchini, goats’ cheese & mint fritters served with lemon yoghurt.
BAROLO SHARING PLATES
Start your meal in a truly Italian style with our tasting menu of eight plates to share. (Serves 2 persons)
GAMBERI AL LIMONE
King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread
PIATTI PRINCIPALI
POLLO INFERNO
Roasted marinated chicken thighs, rich & spicy sun-dried tomato cream sauce, fondant potato, spinach sautéed with Grana Padano and pine nuts.
GNOCCHETTI ALLA SORRENTINA
Baked gnocchi with San marzano tomato & basil sauce and mozzarella gratinée.
RISOTTO CREMOSO
Arborio saffron risotto rice, roast chicken, Leccino olives, creamy broccoli sauce, smoked provola, herb crumb and toasted pine nuts.
PIZZA PICCANTE
San Marzano tomato sugo, Fior di latte mozzarella, ‘Nduja, ricotta, Spicy spianata salami, black pepper, basil and spiced honey.
PIZZA PARMIGIANA
Sourdough pizza, San Marzano tomato sugo and Fior di latte mozzarella, fried aubergines, ricotta salata and basil.
ARROSTO DI MANZO
Roast prime sirloin of beef, roast potatoes, raised red cabbage and honey roast root vegetables in a giant Yorkshire pudding with red wine jus.
PERLE AI GAMBERI
King prawns, rich seafood & lobster, brandy sun-dried tomato bisque with perle pasta.
ORATA ALLE ERBE
Roasted sea bream, grilled polenta, vignarola Romana.
DOLCE
5.95
AFFOGATO V
Scoop of Italian vanilla ice cream, Savoiardi biscuit and a cup of espresso coffee.
5.95
7.45
PANNA COTTA
White chocolate and Madagascan vanilla panna cotta topped with wild berry compote.
7.45
7.45
TIRAMISÙ V
Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream.
7.45
7.45
CANNOLO SICILIANO
Traditional Sicilian dessert filled with ricotta di pecora cream, chocolate chips and candied citrus fruits.
7.45
7.45
CHEESECAKE AI LAMPONI
Butter biscuit base and cream cheese topping with Campari & raspberry sauce.
7.45
SERVED FROM 9am DAILY
CONTINENTAL
3.00
CROISSANT
jam, marmalade or nutella
3.00
3.00
TOAST
jam, marmalade or nutella
3.00
4.50
GRANOLA
mixed berry compote, greek yoghurt, honey
4.50
5.50
TOASTIE
cheese & ham
5.50
EGGS
11.00
FULL BREAKFAST SCOTTISH
back bacon, pork & herb sausage, Stornoway black pudding, roasted Portobello mushrooms, grilled tomatoes, potato scone & eggs your way
11.00
11.00
VEGETARIAN FULL BREAKFAST
grilled halloumi, veggie haggis, roast Portobello mushrooms, grilled tomatoes, potato scone & eggs your way
11.00
9.50
BENEDICT
toasted sourdough, poached eggs, ham, hollandaise sauce
9.50
9.50
ROYALE
toasted sourdough, poached eggs, Scottish smoked salmon & hollandaise sauce
9.50
9.50
SMASHED AVOCADO
Poached eggs, smashed avocado, chilli & toasted sourdough.
9.50
9.50
AL FORNO
Italian style baked eggs, tomato ragù, mozzarella & toasted sourdough
9.50
8.50
TARTUFO
scrambled eggs, chives, white truffle oil & toasted sourdough
8.50
7.50
ON TOAST
eggs your way with toasted sourdough
7.50
add Scottish smoked salmon 5.00
ROLLS
BREAKFAST ROLLS
choose from: grilled back bacon, pork & herb sausage, Stornoway black pudding, fried egg, mushrooms, tomatoes, halloumi cheese, veggie haggis or potato scone . One/two fillings 3.50/5.00
A Selection of pastries to start, a brunch main and four drinks per person £35.
BOOZY BRUNCH
A selection of pastries to start
FULL SCOTTISH BREAKFAST
back bacon, pork & herb sausage, Stornoway black pudding, roasted Portobello mushrooms, grilled tomatoes, potato scone & eggs your way.
VEGETARIAN FULL BREAKFAST
grilled halloumi, veggie haggis, roast Portobello mushrooms, grilled tomatoes, potato scone & eggs your way.
EGGS BENEDICT
toasted sourdough, poached eggs, ham, hollandaise sauce.
INSALATA DI POLLO
Ginger, smoked paprika & yoghurt marinated chicken thigh, baby gem lettuce, radish, pine nuts, caramelised onions, crispy potato, sourdough croutons & ginger mayo.
SMASHED AVOCADO & POACHED EGGS
smashed avocado, chilli & toasted sourdough.
AL FORNO
Italian style baked eggs, tomato ragù, mozzarella & toasted sourdough.
BAROLO BURGER
100% Scottish beef pattie, burger bun, ‘Nduja di Spilinga, spicy mayo, roasted onions, baby gem lettuce, Taleggio, roasted tomato & skin-on chips.
SOURDOUGH PIZZA MARGHERITA (v)
San Marzano sugo, Fior di Latte mozzarella, buffalo mozzarella & fresh basil.
SOURDOUGH PIZZA AFFUNICATA
Smoked provola cheese, cotto ham & mushrooms
LASAGNA CARBONARA
Lasagna layered with smoked pancetta & bacon in a creamy egg yolk, Pecorino Romano & black pepper sauce.
AI 3 POMODORI (v)
Sautéed trio of yellow & red sun-blush Ciliegino tomatoes & scialatelli pasta.
CHOOSE 4 DRINKS:
Bellini • Grapefruit Spritz • Strawberry/Lime Spritz
Bloody Mary • Aperol Spritz • French Martini • Btl Moretti
Please ask your waiter if you require our Allergen Guide.
Menu downloads