BAROLO MENU
UNO TIRA L’ALTRO Italian [phrase]- one pulls the other; moreish.
ANTIPASTI
6.45
MINESTRONE VG
Traditional vegetable, tomato, bean & pasta soup with sourdough bread.
6.45
7.95
MOZZARELLA FRITTA
Crisp-crumbed mozzarella cheese with rich San Marzano tomato-basil sugo and Pecorino Romano.
7.95
8.95
FRITTELLE DI ZUCCHINE
Zucchini, goats’ cheese & mint fritters served with lemon yoghurt.
8.95
7.45
BRUSCHETTA AL POMODORO
Toasted sourdough, marinated tomatoes, ricotta salata, basil and olives.
7.45
8.95
CALAMARI
Crisp-fried turmeric calamari, spring onion, garlic and chilli with ginger mayo.
8.95
22.95
BAROLO SHARING PLATES
A hand-picked tasting menu of seven plates to share including Italian cold meats, selected shellfish and vegetable specials chosen by our chef. The perfect start to your meal. (Serves 2 persons)
22.95
8.5
PASTICCIO
Crumbed and crisp-fried haggis, potato & pancetta croquette with spicy Peperoncino Calabrese and honey.
8.5
11.45
GAMBERONI AL LIMONE
King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread.
11.45
10.45
CAPRESE DI BUFALA
Buffalo mozzarella with heirloom tomatoes, red pesto, basil, oregano, pine nuts and balsamic pearls.
10.45
9.45
POLLO FRITTO
Smoked chicken strips in fine herb batter with citrus mayo and truffle crisps.
9.45
PANE & FOCACCE
5.95
CESTINO DI PANE V
Bread basket of sourdough and carasau bread, grissini and taralli.
5.95
5.95
FOCACCIA
+ Rosemary, sea salt and garlic VG
5.95
6.95
+ Garlic, mozzarella and evoo V
6.95
6.95
+ ‘Nduja and spiced honey
6.95
7.95
+ Finocchiona salami, garlic, mozzarella
7.95
PIZZA NAPOLETANA
Our Neapolitan sourdough pizzas all come with San Marzano tomato sugo and Fior di latte mozzarella.
10.95
PIZZA MARGHERITA V
10.95
11.95
PIZZA DIAVOLA
Spicy spianata salami, basil and Peperoncino Calabrese.
11.95
13.95
PIZZA PARMIGIANA
Fried aubergines, ricotta salata and basil.
13.95
13.95
PIZZA BUFALINA
Buffalo mozzarella, red pesto, ricotta salata, black pepper and basil.
13.95
14.95
PIZZA POLLO MIELE
Marinated chicken, Italian sausage, spianata salami, ricotta and spiced honey.
14.95
CALZONE
San Marzano tomato sugo, ricotta, spicy spianata salami, ‘Nduja, Italian sausage, rocket and black pepper.
PIZZA FRUTTI DI MARE
Mussels, clams, calamari, king prawns, Leccino olives, garlic oil and parsley.
PIZZA TARTUFATA V
White pizza with Fior di latte mozzarella, porcini mushrooms, crumbled chestnuts, spinach, ricotta and truffle sauce.
PIZZA PAPPONE
Marinated roast chicken, Italian sausage, chorizo, smoked provola, rocket, Pecorino Romano and chilli oil.
PIZZA PICCANTE
‘Nduja, ricotta, Spicy spianata salami, basil, black pepper and hot spiced honey
2.50
GLUTEN FREE PIZZA BASE
Add a gluten-free base to make your pizza gluten-free. Excludes the Calzone
2.50
PASTA
10.95
CASARECCE ARRABBIATA VG
San Marzano tomato sugo, basil, garlic and chilli.
10.95
11.95
MAFALDE AL PESTO
Red pesto made with sun-dried tomatoes, capers and Pecorino Romano.
11.95
20.95
CHICCHE AI FRUTTI DI MARE
baby gnochetti Shetland mussels, king prawns, calamari, clams and Scottish salmon in light tomato and shellfish bisque
20.95
12.95
SPAGHETTI AL POMODORO
Sautéed fresh Piennolo tomatoes, basil, garlic and caprino cheese.
12.95
13.95
LASAGNA CARBONARA
Lasagna layered with smoked pancetta and bacon in traditional carbonara sauce with Pecorino Romano and black pepper sauce.
13.95
13.95
MAFALDE ROSSE
Italian sausage, ricotta cream, spicy ‘Nduja, red onion, roasted red peppers and Pecorino Romano.
13.95
13.95
RAVIOLI DELLA CASA
Ravioli stuffed with ricotta, spinach, sun-dried tomato sauce and black Grana Padano crumble.
13.95
14.95
RISOTTO CREMOSO
Arborio saffron risotto rice, roast chicken, Leccino olives, creamy broccoli sauce, herb crumb, smoked provola cheese and toasted pine nuts.
14.95
15.95
CHICCHE DI CARNE
Baby gnocchetti, speciality Italian sausage, in creamy Taleggio sauce, pickled cabbage, crushed walnuts and pumpkin cream.
15.95
17.95
LINGUINE AI GAMBERI
King prawns, seafood bisque, lemon zest, sun-blush tomatoes, pea shoots, chilli oil and ricotta salata.
17.95
18.95
TORTELLONI AL TARTUFO
Tortelloni egg-pasta stuffed with woodland mushrooms with porcini-truffle sauce, ricotta salata and shaved black truffle
18.95
SECONDI
POLLO INFERNO
Roasted marinated chicken thighs, rich spicy sun-dried tomato cream sauce, fondant potato, spinach sautéed with Grana Padano and pine nuts.
INSALATA AFFUMICATA
Smoked chicken, baby gem lettuce, radish, pine nuts, caramelised onions, potatoes, sourdough croutons and ginger mayo.
BURGER ITALICO
Crisp-fried & crumbed chicken breast and aubergine, focaccia bread, roasted onion, smoked provola cheese, red pesto, rocket, zucchini aioli and skin-on chips.
CARRÉ D’AGNELLO
Noisette of lamb in Grana Padano & Parma ham roulade,braised fennel, cumin tonnarello pasta and creamy mint sauce.
SALTIMBOCCA ALLA ROMANA
Veal escalopes with Parma ham & sage, white wine butter sauce and garlic roast potatoes.
23.95
SUNDAY ROAST
Roast prime sirloin of beef, roast potatoes, honey roast root vegetables and braised red cabbage, served in a giant Yorkshire pudding with red wine jus (Available on Sunday Only)
23.95
BISTECCHE ALLA GRIGLIA
34.95
TAGLIATA DI MANZO
Grilled sirloin steak, rocket, sun-dried tomatoes, porcini mushrooms and Grana Padano.
34.95
32.95
9OZ SIRLOIN
32.95
36.95
8OZ FILLET
36.95
3.95
CHOOSE A SAUCE
Barolo jus, green peppercorn or porcini & truffle.
3.95
PESCE
23.95
TAGLIATA DI TONNO
Fresh red tuna steak, served rare, yellow sun-blush tomatoes, marinated courgettes, creamy lemon sauce and poppy seeds.
23.95
18.95
ORATA ALLE ERBE
Roasted sea bream with creamy lemon & fine herbs sauce, fondant potato and vegetable Vignarola Romana.
18.95
19.95
GAMBERONI PICCANTI
Spiced marinated & chargrilled king prawns, asparagus, fragrant chorizo pilaff rice with shellfish & brandy bisque.
19.95
19.95
SALMONE AI FERRI
Grilled Scottish salmon steak, fondant potato, spinach with pine nuts, chilli and garlic and pink peppercorn sauce.
19.95
CONTORNI
4.50
SOURDOUGH BREAD VG
4.50
4.95
GARLIC BREAD
4.95
4.95
HOUSE SALAD VG
4.95
4.95
SKIN-ON CHIPS VG
4.95
4.50
ROAST POTATO ES VG
4.50
4.95
MARINATED COURGETTES VG
4.95
4.75
VIGNAROLA VEGETABLES VG
4.75
4.75
BRAISED FENNEL VG
4.75
4.95
SAUTÉED SPINACH
With Grana Padano, chillies & pine nuts.
4.95
4.50
NOCELLARA OLIVES VG
4.50
4.95
SAUTÉED PORCINI MUSHROOM VG
4.95
4.95
FONDANT POTATO VG
4.95
DOLCI
5.95
AFFOGATO V
Scoop of Italian vanilla ice cream, Savoiardi biscuit and a cup of espresso coffee.
5.95
7.45
TIRAMISÙ V
Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream.
7.45
7.45
CANNOLO SICILIANO
Traditional Sicilian dessert filled with ricotta di pecora cream, chocolate chips and candied citrus fruits.
7.45
8.45
CROSTATA ALLE FRAGOLE
Sweet tart with patisserie cream, fresh strawberries and strawberry coulis, topped with a white chocolate dome and whipped Chantilly cream.
8.45
8.45
PROFITEROLES AL CIOCCOLATO
Choux pastry, créme patissiere and chocolate ganache, dried raspberry and hazelnut crumb.
8.45
7.45
PANNA COTTA
Madagascan vanilla panna cotta topped with wild berry compote.
7.45
7.45
CHEESECAKE AI LAMPONI
Butter biscuit base and cream cheese topping with Campari & raspberry sauce
7.45
4.95
GELATO SELECTION V
Vanilla, Nutella, pistachio. Choose 3 scoops.
4.95
4.95
SORBET V
Lemon, mango, fruits of the forest. All gluten & dairy free. Choose 3 scoops.
4.95
ANY 2 COURSES FOR 18.95 OR 3 COURSES FOR 23.95 (available Monday to Thursday 12 to 6.30 – Friday 12 to 6pm - Saturday 12-3pm)
ANTIPASTI
MINESTRONE VG
Traditional vegetable, tomato, bean & pasta soup with sourdough bread.
MOZZARELLA FRITTA
Crisp-crumbed mozzarella cheese with rich San Marzano tomato sugo and Pecorino Romano.
CALAMARI
Crisp-fried turmeric calamari, spring onion, garlic and chilli with ginger mayo.
BRUSCHETTA AL POMODORO
Bruschetta of toasted sourdough, marinated tomatoes, ricotta salata, basil and olives.
2)
GAMBERI AL LIMONE (Supplement
King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread.
2)
PASTICCIO
Crumbed and crisp-fried haggis, potato & pancetta croquette with spicy Peperoncino Calabrese and honey
PIATTI PRINCIPALI
LASAGNA CARBONARA
Lasagna layered with smoked pancetta and bacon in traditional carbonara sauce with Pecorino Romano and black pepper sauce.
RAVIOLI DELLA CASA
Ravioli stuffed with ricotta, spinach, sun-dried tomato sauce and black Grana Padano crumble.
BURGER ITALICO
Crisp-fried & crumbed chicken breast and aubergine, focaccia bread, roasted onion, smoked provola cheese, red pesto, rocket, zucchini aioli and skin-on chips.
PIZZA PICCANTE
San Marzano tomato sugo, Fior di latte mozzarella, ‘Nduja, ricotta, Spicy spianata salami, black pepper, basil and spiced honey
POLLO INFERNO
Roasted marinated chicken thighs, rich & spicy sun-dried tomato cream sauce, fondant potato, spinach sautéed with Grana Padano and pine nuts.
PIZZA PARMIGIANA
San Marzano tomato sugo and Fior di latte mozzarella, fried aubergines, ricotta salata and basil.
CHICCHE DI CARNE
Baby gnocchetti, speciality Italian sausage, in creamy Taleggio sauce, pickled cabbage, crushed walnuts and pumpkin cream.
2)
SALMONE AI FERRI (Supplement
Grilled Scottish salmon steak, fondant potato, spinach with pine nuts, chilli & garlic with pink peppercorn sauce
2)
DOLCI
AFFOGATO V
Scoop of Italian vanilla ice cream, Savoiardi biscuit and a cup of espresso coffee.
PANNA COTTA
White chocolate and Madagascan vanilla panna cotta topped with wild berry compote.
TIRAMISÙ V
Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream.
CANNOLO SICILIANO
Traditional Sicilian dessert filled with ricotta di pecora cream, chocolate chips and candied citrus fruits.
2 COURSES FROM £27.95
ANTIPASTI
MINESTRONE VG
Traditional vegetable, tomato, bean & pasta soup with sourdough bread.
MOZZARELLA FRITTA
Crisp-crumbed mozzarella cheese with rich San Marzano tomato sugo and Pecorino Romano.
POLLO FRITTO
Smoked chicken strips in fine herb batter with citrus mayo and truffle crisps
FRITTELLE DI ZUCCHINE
Zucchini, goats’ cheese & mint fritters served with lemon yoghurt.
BAROLO SHARING PLATES
Served for two people, a hand-picked tasting menu of seven plates to share including Italian cold meats, selected shellfish and vegetable specials chosen by our chef.
GAMBERI AL LIMONE
King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread
PIATTI PRINCIPALI
POLLO INFERNO
Roasted marinated chicken thighs, rich & spicy sun-dried tomato cream sauce, fondant potato, spinach sautéed with Grana Padano and pine nuts.
RAVIOLI DELLA CASA
Ravioli stuffed with ricotta, spinach, sun-dried tomato sauce and black Grana Padano crumble.
RISOTTO CREMOSO
Arborio saffron risotto rice, roast chicken, Leccino olives, creamy broccoli sauce, smoked provola, herb crumb and toasted pine nuts.
PIZZA PICCANTE
San Marzano tomato sugo, Fior di latte mozzarella, ‘Nduja, ricotta, Spicy spianata salami, black pepper, basil and spiced honey.
PIZZA PARMIGIANA
Sourdough pizza, San Marzano tomato sugo and Fior di latte mozzarella, fried aubergines, ricotta salata and basil
ARROSTO DI MANZO
Roast prime sirloin of beef, roast potatoes, raised red cabbage and honey roast root vegetables in a giant Yorkshire pudding with red wine jus
LINGUINE AI GAMBERI
King prawns, seafood bisque, lemon zest, sun-blush tomatoes, pea shoots, chilli oil and ricotta salata.
SALMONE AI FERRI
Grilled Scottish salmon steak, fondant potato, spinach with pine nuts, chilli & garlic with pink peppercorn sauce.
DOLCE
AFFOGATO V
Scoop of Italian vanilla ice cream, Savoiardi biscuit and a cup of espresso coffee.
PANNA COTTA
White chocolate and Madagascan vanilla panna cotta topped with wild berry compote.
TIRAMISÙ V
Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream.
CANNOLO SICILIANO
Traditional Sicilian dessert filled with ricotta di pecora cream, chocolate chips and candied citrus fruits.
SERVED FROM 9am DAILY
CONTINENTAL
3.00
CROISSANT
jam, marmalade or nutella
3.00
3.00
TOAST
jam, marmalade or nutella
3.00
4.50
GRANOLA
mixed berry compote, greek yoghurt, honey
4.50
5.50
TOASTIE
cheese & ham
5.50
EGGS
11.00
FULL BREAKFAST SCOTTISH
back bacon, pork & herb sausage, Stornoway black pudding, roasted Portobello mushrooms, grilled tomatoes, potato scone & eggs your way
11.00
11.00
VEGETARIAN FULL BREAKFAST
grilled halloumi, veggie haggis, roast Portobello mushrooms, grilled tomatoes, potato scone & eggs your way
11.00
9.50
BENEDICT
toasted sourdough, poached eggs, ham, hollandaise sauce
9.50
9.50
ROYALE
toasted sourdough, poached eggs, Scottish smoked salmon & hollandaise sauce
9.50
9.50
SMASHED AVOCADO
Poached eggs, smashed avocado, chilli & toasted sourdough.
9.50
9.50
AL FORNO
Italian style baked eggs, tomato ragù, mozzarella & toasted sourdough
9.50
8.50
TARTUFO
scrambled eggs, chives, white truffle oil & toasted sourdough
8.50
7.50
ON TOAST
eggs your way with toasted sourdough
7.50
add Scottish smoked salmon 5.00
ROLLS
BREAKFAST ROLLS
choose from: grilled back bacon, pork & herb sausage, Stornoway black pudding, fried egg, mushrooms, tomatoes, halloumi cheese, veggie haggis or potato scone . One/two fillings 3.50/5.00
A Selection of pastries to start, a brunch main and four drinks per person £35.
BOOZY BRUNCH
A selection of pastries to start
FULL SCOTTISH BREAKFAST
back bacon, pork & herb sausage, Stornoway black pudding, roasted Portobello mushrooms, grilled tomatoes, potato scone & eggs your way.
VEGETARIAN FULL BREAKFAST
grilled halloumi, veggie haggis, roast Portobello mushrooms, grilled tomatoes, potato scone & eggs your way.
EGGS BENEDICT
toasted sourdough, poached eggs, ham, hollandaise sauce.
INSALATA DI POLLO
Ginger, smoked paprika & yoghurt marinated chicken thigh, baby gem lettuce, radish, pine nuts, caramelised onions, crispy potato, sourdough croutons & ginger mayo.
SMASHED AVOCADO & POACHED EGGS
smashed avocado, chilli & toasted sourdough.
AL FORNO
Italian style baked eggs, tomato ragù, mozzarella & toasted sourdough.
BAROLO BURGER
100% Scottish beef pattie, burger bun, ‘Nduja di Spilinga, spicy mayo, roasted onions, baby gem lettuce, Taleggio, roasted tomato & skin-on chips.
SOURDOUGH PIZZA MARGHERITA (v)
San Marzano sugo, Fior di Latte mozzarella, buffalo mozzarella & fresh basil.
SOURDOUGH PIZZA AFFUNICATA
Smoked provola cheese, cotto ham & mushrooms
LASAGNA CARBONARA
Lasagna layered with smoked pancetta & bacon in a creamy egg yolk, Pecorino Romano & black pepper sauce.
AI 3 POMODORI (v)
Sautéed trio of yellow & red sun-blush Ciliegino tomatoes & scialatelli pasta.
CHOOSE 4 DRINKS:
Bellini • Grapefruit Spritz • Strawberry/Lime Spritz
Bloody Mary • Aperol Spritz • French Martini • Btl Moretti
Please ask your waiter if you require our Allergen Guide.