2 COURSES FOR 16.95
ANTIPASTI
MINESTRONE v
Traditional Italian tomato, bean pasta soup with sourdough bread.
MOZZARELLA FRITTA v
Panko crumbed & crisp fried mozzarella with San Marzano tomato dipping sauce.
CROCCHETTE DI MANZO
Beef ragù, ‘Nduja & mozzarella croquettes, Mortadella & spicy mayo.
BRUSCHETTA AL P OMODORO v
Bruschetta of sourdough frisella bread with marinated tomatoes & ricotta salata.
CALAMARI
Crisp-fried floured turmeric calamari, spring onion, garlic & chilli, ginger mayo.
PLATS PRINCIPALE
LASAGNA CARBONARA
Lasagna layered with smoked pancetta & bacon in a creamy egg yolk, Pecorino Romano & black pepper sauce.
POLLO AI FERRI
Herb marinated grilled chicken breast, lemon, garlic & tarragon sauce, tender stem broccoli & skinny fries.
AI 3 POMODORI v
Sautéed trio of yellow & red sun-blush, ciliegino tomatoes, ricotta salata & scialatelli pasta.
BRANZINO AL LIMONE
Sea bass fillets, slow cooked red peppers, Leccino olives, onion & potato, lemon cream sauce, crushed hazelnuts & watercress.
PIZZA CALABRESE
Sourdough pizza, San Marzano tomato sugo, Fior di latte, aubergine, ricotta & basil.
AL RAGÙ MISTO
12 hour slow-cooked ragù of beef, pork & lamb, San Marzano tomato sauce, herbs ricotta salata & tagliatelle pasta.
PIZZA PARMIGIANA v
Sourdough pizza, San Marzano tomato sugo, Fior di latte, aubergine, ricotta & basil.
BAROLO BURGER
100% Scottish beef pattie, burger bun, ‘Ndujadi Spilinga, spicy mayo, roasted onions, babygem lettuce, Taleggio, roasted tomato & skin-on chips.