The best fresh fish, sourced from local suppliers and prepared to order. Click on the dishes to access the allergen information for each dish.
Grilled fillet of North Atlantic cod served with saffron new potatoes, sautéed mixed mushrooms and spinach topped with warm sauce vierge
Seared Scottish scallops and chargrilled asparagus served with a saffron rice timbale and a lime and herb butter sauce
Seared fillets of seabass served on a bed of slow cooked peppers, fennel and spring onions with a dash of citrus topped off with fried leeks, salsa verde and red pesto