Served with your choice of chunky hand cut chips, creamed celeriac and potato mash or house salad. click on the dishes to access the allergen information for each dish.
Grilled breast of chicken and pancetta crisp with a lemon and chive sauce served with herb roasted potatoes and honey glazed vegetables
Seared duck breast and a confit duck croquette served with cauliflower puree, fondant potato, honey glazed vegetables and an Amarena cherry and balsamic reduction. Served pink
Chargrilled home-made steak burger with cos lettuce and beef tomato topped with caramelised onions and our homemade tomato relish served in a brioche bun with chunky hand cut chips
Roast rump of Perthshire lamb served with celeriac mash, chilli and garlic spinach and a red wine jus. Served pink
Pan fried veal escalope in a crispy golden crumb mixed with a traditional chopped herb, parsley, garlic, lemon zest and Grana Padano gremolata served with spaghetti in our homemade rich tomato and basil sauce